With its rich cultural history, Greece is like an apple for tourists’ eyes. These admirers travel to Greece with a valid Greece Schengen Visa and cherish the memories of the time spent in this marvellous country. Along with the endless tourist attractions, Greece also presents vast varieties of Greek cuisine to be enjoyed by food lovers from all over the world!
When travelling in Greece with your beloved, you can exploit the opportunity of experimenting with the local delicacies!
Here is a rich dinner choice handpicked straight from the delectable Greek Cuisine!
Though a tough competition is there to select the right appetizing dish, Squash blossom dish Kolokythoanthoi wins the race with its Greek authenticity! Stuffed with rice and served with curd, these edible flowers are amazing to taste. This is a must-try dish from Greek Cuisine.
A sweet and savory pastry with cheese-filled thin phyllo dough shaped in a triangle is considered an absolute appetizing delicacy before a Greek meal.
High in nutritional values and rich in fiber & protein, Faki Soup is primarily made from Lentils grown in the countryside. It may have all type of lentils placed with or without the outer husk. Known for its medicinal importance, it is a primary ingredient of a daily meal among locals. The taste can be enchanted by adding vegetables, flavorings and even meat.
Made from the stomach linings of farm animals like cow, The Patsas soup is preferred after a rich party filled with alcohol as a Hangover controller. It also helps in activating digestive muscles of the body.
This is a dish from the lavish Greek cuisine you wouldn’t want to miss. Meat lovers have the freedom to choose the type of meat when ordering this mouth watering baked brilliance! The choices are chicken, Lamb and Beef baked with olive oil, garlic, red wine & shallots. Best served with pasta and rice, the tendered meat dissolves in mouth!
Oil rich Mackerel fish is preferred over other aquatic types. Just ask the waiter for Safridia mackerel and enjoy a number of sub dishes.
Usually preferred as a side dish with alcoholic beverages, this greek cuisine is prepared by cooking pre-boiled & tendered large runner beans with garlic, onion, sugar and celery in a tomatobased sauce. It can be seen as a main dish in winter season throughout Greece. Fasolakia is a summer dish with green Beans used as the primary ingredient.
Green leafy vegetables rich in iron when boiled with Vinegar and a pinch of salt with virgin olive oil make Horta, It is a preferred dish in Greece with a variety of green leafy vegetables changing the look, feel and taste of it.
Primarily preferred during festive seasons, Diples is a dessert with thin strips of dough dipped in honey and shaped in different patterns.
Fruit Preserves are usually preferred as a dinner completion dish, These could be oranges, seedless berries, grapes, lemons, prunes and even cherry tomatoes.
Though there are endless varieties to pick from Greek cuisine, make your own choice of a perfect dinner in Greece Travel on a Greece Visa UK now!