Greek Cuisine – A Heady Mix of Eastern & Western Culture

June 22, 2019

Ever wondered what makes Greece one of the world’s leading tourist destinations? Eminent for being home to the planet’s significant historical sites, myriad of long sandy beaches, incredible weather & fascinating culture, Greece draws millions of travel enthusiasts every year. Greek cuisine is the cuisine of Greece. Unlike British and American’s eat 3 times but Greeks eat 5 times a Day.

Visitors to Greece are enticed by its mesmerizing natural beauty, pristine golden stretches & incredible culinary segment.

Top Greek Foods you must try 

Influenced by both, Eastern & Western Culture, Greece offers a wide range of scrumptious & unique food delights. Greek cuisines are typically hearty & involve the usage of fresh vegetables, olive oil, fish, meat, wine & grains.

Planning for a wonderful vacationing with family? Probably, Greece is the ideal destination for you. Get your Greece Visa materialized & add flavor to your holidaying in Greece with traditional & Modern Greek cuisine.

Insight into the Fascinating History of Greek Cuisines

The lavish culinary tradition of Greek Cuisines dates back to some 4,000 years & is a significant part of Greek history & culture. The varied geographical definitions & seasons greatly impact the flavors of Greek cuisine.

Over the several millennia, Greek cuisine has evolved & absorbed influences from different people’s cuisines that Greeks have interacted with.

greek cuisine

Historically, Greek Cookery is considered as the antecedent of the Western Cuisines & has intriguingly expanded its culinary influence throughout Europe & beyond.

The renowned dishes of the ancient Greek include lentil soup, Fasolada, Retsina & Pasteli, Loukaniko, Feta Cheese & Paximadi.

Top 5 Greek Cuisines That You Must Try:

The secret of the lavish Greek Cookery is found in the homegrown gardens. Basic ingredients of the Greek Cuisine such as feta cheese & olive oil are often produced in the homes across Greece. Other basic ingredients include olive oil, feta, herbs, bread, yogurt, wheat & barley.

The regional produce & distinct cooking styles greatly impact taste & flavor of Greek cuisines.

Undertake a culinary adventure as you travel across this charming country with a Visa to Greece. We have hand-picked 5 Greek Cuisines that should try on your visit to Greece:

1). Frutalia Omelette (Greek Omelette):

The Frutalia refers to a purely traditional method of Greek cookery that is associated with the beautiful Greek Island, Andros, located in the Greek Cyclades. This unique Greek Omelette is prepared with freshly sliced potatoes & country sausages. It can be prepared in a pan or baked in an oven. You may find customized versions of this mouth-watering Greek Omelette as people often add fresh oregano, marjoram, zucchini & fresh broad beans to add to its taste.

Frutalia Omelette

2). Honey Baklava:

Greeks carry immense love for their sweets. The heavenly Honey Baklava is a scrumptious Greek dessert pastry that is flaky, crisp & tender. The preparation of this pleasantly sweet dessert involves honey, filo, olive oil & ground nuts. The layers & layers of flaky phyllo covered with a blend of honey, nuts & butter will leave you mouth-watering.

Honey Baklava

3). Grilled Meat

Greeks are considered as the masters of charcoal-grilled & split-roasted meats. Some of the renowned Greek grilled meat recipes include Souvlakia, Ribeye Steak, Gyros and Tuscan-style Veal chops. The Greek grilled meat recipes are often accompanied with chopped tomatoes & onions wrapped in pitta bread with plentiful of tzatziki.

Grilled Meat

4). Amygdalota:

Amygdalota refers to naturally gluten-free, chewy & crunchy Greek Almond cookies. It is prepared with blanched almonds, flavored with Chios tangerine, organe blossom water & white eggs. These cookies are then covered with powdered sugar & then slightly baked. You will find customized versions of these delish cookies as you travel across Greece.


5). Courgette Balls:

Courgette Balls is one of the scrumptious veggie starter delights of Greece. A large number of restaurants in the Cretan meze serve various versions of courgette balls. It is prepared from fresh zucchini, herbs such as mint & fried in olive oil until golden brown. These Zucchini Fritters may be crispy from outside, however it contains salty & tasty creamy texture of Feta Cheese from inside.

Courgette Balls

Try these mouth-watering Greek cuisines on your visit to Greece & add flavor to your vacationing. Get your Greece Visa Appointment materialized by filling the Visa Application Form. Happy Holidaying!